Make four to six, 1/2-inch slits in the bag with a tip of a knife or fork, then tuck the ends of the bag into the pan so the bag doesn't hang over the sides. This is great served with French bread to dip in the gravy. Made it with a "found" chuck roast from a friend who's freezer went belly up. Super easy and delicious! Pour juices from oven bag into baking dish, simmer, uncovered, until reduced to about ½ cup (125ml). Place bag into a large roasting pan. Side note - I went to the store to study the onion mix packet, and decided to skip adding the mix. Season the roast to taste and slide it in the oven bag. If you want your roast cooked differently from a medium, use a meat thermometer and check the internal temperature to ensure you get it just right. 5. this link is to an external site that may or may not meet accessibility guidelines. The short of it is the family loved it. If you want to add a clove or two less, that's up to you. You saved Oven Bag Pot Roast to your. Place the pan in the oven and bake for 1 hour and 45 minutes. They allow the heat to circulate around the meat cooking it evenly while retaining moisture. If the beef roast is within 5-10 degrees of your aim, check again every 5 minutes. https://www.mccormick.com/recipes/main-dishes/bag-n-season-pot-roast The whole family (even the picky eaters) loved it!! I don't make pot roast because usually mine has come out dry and chewy in the past. Add to bag. 15–20 mins. I also added about a teaspoon of natural raw sugar in with the Worcestershire/beef consomme/water mix (as it is the only thing I saw on the onion mix bag that was missing in this recipe). ... - 1 large oven cooking bag - 1 medium arm roast or chuck roast - 1/2 small onion - salt - pepper - garlic salt 0. Insert the probe into the thickest part of the meat (avoiding bone) and wait 30 seconds for it to register accurately. Add comma separated list of ingredients to include in recipe. To my surprise, the meat came out moist, tender and flavoursome. I try hard to get through what we have and free up room, but there’s always something on special at the supermarket that needs to go into the freezer for a future meal. Step 2 Place the beef and vegetables into a roasting pan. 1 (10.75 ounce) can condensed beef consomme, 1 ½ (1 ounce) envelopes dry onion soup mix. Nutrient information is not available for all ingredients. Add beef to bag. I also added about a teaspoon of natural raw sugar in with the Worcestershire/beef consomme/water mix (as it is the only thing I saw on the onion mix bag that was missing in this recipe). Silverside (uncorned), blade, round, topside, eye round, oyster blade. Using a fork, pull beef apart into pulled beef. Thanks for this great recipe. 7. Roast for about 35 minutes at 180C or 45 minutes at 160C per 500 grams of meat, turning once or twice during cooking. We are a garlic loving household. Simply Delious...My husband is the meat chef in our house so when I told him I'm making the beef for Thanksgiving he was shocked. This recipe uses a traditionally tough cut of meat and turns it into a tender and moist bolar roast dinner for all to enjoy. Think it would be fine with just one pkg of onion soup mix. Pierce bag 6 times near tied end. Place roast in bag and … Toss vegetables and oil together in a large bowl to coat. Remove the lid and continue cooking the beef for an additional 45 minutes. Cover and cook on low for 6-8 hours (remember - it is best to cook it long and slow). Rub a little oil and salt well into the scored rind and roast at 240⁰C (220°C fan-forced) for 25 minutes then reduce to 180⁰C (160°C fan-forced) and cook roast for 20 minutes per 500g. 10. Add comma separated list of ingredients to exclude from recipe. It came out GREAT! Place pork roast, potatoes and carrots in ... temperature of pork loin reaches 160°F. 30–35 mins Step 6. The pot roast came out so tender and juicy. Grind up salt, peper and some fresh herbs if you have them. Roast, 180 degrees C for 30 minutes per 500g. Sodium in it is 600+ mg...and you're getting enough sodium in the beef consomme and Worcestershire sauce. Martha V. Just made this and it's awesome. When determining if your recipe is suitable for cooking a bolar roast, look for the mention of comparable cuts: bottom round roast, shoulder roast, and bread and butter roasts. A roast is a great way to bring the family together. Toss vegetables in oil. Like most families, we have stuff buried deep into the depths of our freezer. No need to make separate gravy or thicken the pan juices as they are naturally fantastic without anything further required. Side note - I went to the store to study the onion mix packet, and decided to skip adding the mix. so decided to roast it in an oven bag to speed up the process. Once cooked, remove the dish from the oven and allow the beef to rest for up to 1 hour in a warm environment. I will never cook a bolar roast any other way now. Place Reynolds Oven Bag in 9 x 13 cake pan. The oven bag did a great job and clean up was a snap. Without crackling – brown lightly first in a pan all over in a little oil. Tie with reserved strip. It’s a super easy and delicious recipe for a tough cut of beef! 20–25 mins. Cook the roast until it reaches the desired tenderness, or about 1 1/2 hours per pound. Keep writing. Followed the recipe and it was done in 3 hours. Cover the pan (with the pan lid or tightly with foil). I’ve used a can of consume to make this as the recipe calls for but I’ve also used beef broth and it turns out just as delicious. The mustard adds a wonderful flavour without the harsh mustard flavour so don't be scared to make this. Info. An … The vegetables were absolutely delicious cooking in the meat fat I took the recipe authors advice & added a potato. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together the mustard, rosemary, beef stock powder and crushed garlic together. Serve roast and vegetables drizzled with mustard mixture. That ban lasted two months and while I thought I’d struggle, I found I actually coped OK. Last week I dug a little deeper into the back of our chest freezer and found a bolar roast. For this cut of meat I recommend cooking it medium. Pour over the top of the roast. Place bag in large baking dish, pierce 3 holes near the end. 3. Had the oven bags on hand and decided to try it. Now it will be a go to recipe. Roast for 20 minutes. Secure with twist tie. 11. Heat oven to 325 degrees fahrenheit. Delicious flavour & really moist. Unfortunately, time wasn’t on my side (yet again!) Cover with a roasting bag if preferred. Amount is based on available nutrient data. Jan 15, 2018 - Using a traditionally tough cut of meat to turn it into a tender and moist bolar roast dinner for all to enjoy. Making this for the second time great recipe!! But make sure you check out the different recipe collections available here. Percent Daily Values are based on a 2,000 calorie diet. BAKE until roast is tender, 2 1/2 to 3 hours. After the 3.5 hours is up, remove the lid and gently add the baby carrots and cherry tomatoes. Cooking bags are specially manufactured heat resistant bags usually used to cook large cuts of meat like beef, turkey or pork. Place roast into an oven bag along with the remaining chopped onion and garlic. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. - 1 bolar roast - 1 (45 g) packet French onion soup mix - 1 oven cooking bag Preheat oven to 350°F. He gave me my props..LOL LOL. Cover the Dutch oven and place the entire chuck roast in the preheated oven. 25–30 mins. You may also add potatoes or any other other vegetable to the bag. Feb 1, 2018 - Explore Brenda Sue's board "bolar roast", followed by 457 people on Pinterest. Press bag to coat beef with mustard mixture. Place beef in bag in roasting pan. If using a slow cooker, pour about 1/4 cup of water in the crock before placing the roast … Cook beef for 1 hour. Add roast to oven bag. Serve with roast veggies such as potato, kumara (sweet potato), carrots, onion, zucchini, and capsicum. Place the lid on the casserole dish and braise in the oven for 3.5 hours. 8. Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Juices should still be pink. I will never use a different recipe for pot roast. Remove roast and vegetables from bag; cover, keep warm. Shake flour in bag and place it in 9X13 inch baking pan. 25–30 mins. Bake for 6 hours. My personal favorite is wine braised shoulder roast, mostly because leftovers are fantastic on hoagies with cheddar. Hmmm… an interesting cut of meat. Will definitely be making this again. 160°C. https://www.kidspot.com.au/kitchen/recipes/slow-cooked-roast-beef/501l99tf Add water, soup mix and pepper to bag; squeeze to blend with flour. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Place bag in 9" x 13" pan with opening towards wide side of pan. Such a great recipe, thank you for sharing it with us all!! Close the bag with the provided tie and cut six 1/2-inch slits in the bag. It was the tenderest juciest potroast I have ever made and I would make it again. Step 4. Very easy and delicious! I did add an extra 1/4 cup of water. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Rub thyme and marjoram on both sides of meat. Your email address will not be published. SPRINKLE with parsley before serving, if desired. Due to food allergies I did not use the onion soup mix but I tried to replicate the spice mixture. Remove from oven and let sit for 10 minutes. Place potatoes, onion and carrots in oven bag around roast. Coat the beef with the flour. SO, suggest adding more onion, garlic, paprika, pepper to the mix for taste. Your email address will not be published. Baste lean meats often with butter or oil. https://www.woolworths.com.au/shop/recipedetail/6310/bolar-blade-pot-roast Transfer the camp oven to the lower side warming plate ensuring that the camp oven body is in contact with the Ozpig body (this allows enough heat transfer for the roast to continue slow cooking). Pierce 6 holes in top of bag. Transfer roast to an oven bag and put into a 13x9-inch casserole dish. 200°C. You can also add to the water to reduce saltiness to your liking. There is something for everyone! I also added red potatoes to the bag, and took the the cooking time (when veggies/potatoes added) to an hour, instead of 45 minutes. 6. I started this website back in 2015 and this was one of my first recipes I added. Since then, my website has grown with many family-friendly recipes that are cost-effective to make. SO, suggest adding more onion, garlic, paprika, pepper to the mix for taste. Carefully remove the pan from the oven and even more carefully untie the tie. Tasty pot roast adapted from another recipe on this site. Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. I just added mushrooms since my family love that with beef. Required fields are marked *. Wow, great blog post.Much thanks again. The use of cooking bags can also shorten cooking time if used correctly. The family (including our two German workawayers) gave me rave reviews and we didn’t have any leftovers. Open the bag and add the carrots and potatoes right on top. My wife said this tasted like her grandmother's roast. This is important to allow steam to escape. Medium rare at 60-65 degrees celsius, medium at 65-70 degrees, medium well at 70 degrees, and well done at 75 degrees. I also could not find beef consommé and used beef broth instead. Turn oven bag to coat roast with sauce. I add a lot of garlic powder, and onion powder also a bunch of pepper to the flour mixture. Stir juices, baste roast and cook for further 15 minutes until beef and vegetables are browned. It came out GREAT! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ingredients (3) : 1 bolar roast 1 (45 g) packet French onion soup mix 1 oven cooking bag ( more) - 1 bolar roast - 1 (45 g) packet French onion soup mix - 1 oven cooking bag 0. Rub all over the top and sides of the roast. In a heavy fry pan, heat the oil then brown the roast on each side. Pour the soup and water over the beef. Step 3 Roast for 1 hour 45 minutes or until the beef is fork-tender. Secure the open end with a wire or plastic oven-safe tie and pierce oven bag near tied end 4-6 times to let steam escape. Place vegetables in bag around meat. Tie the bag closed with the supplied ties and cut five or six 1/2-inch slits in the top. Place the pan on a lower rack in an oven preheated to 325 degrees Fahrenheit. Put in potatoes carrots and another whole yellow onion with the vegies. Squeeze bag to mix up, being careful not to put hole in it. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. Preheat oven to 325°F. Cut 6 small slits in the top of the oven bag for ventilation. Bake 200 degrees celsius (180 degrees fan forced) for 65 minutes for medium, or until the internal temperature of the roast is 65-70 degrees on a meat thermometer. Season with salt, pepper and mustard. Roast at 180⁰C (160°C fan-forced) for 20 minutes per 500g. Post navigation venison bolar roast. Serve sliced against the grain in a dish with it's juices. While the oven is heating, season the beef with salt, pepper and the garlic powder. Bake at 180°C for about 1½ hours or until roast is cooked as desired. Shake flour in oven bag. Preheat oven to 325 degrees F (165 degrees C). Remove beef from the sauce. Thanks again! Replace water for beef broth, I highly recommend it! Sear off in roasting pan on element, and brown all over, then pop into hot oven about 180, turn often, test for doneness with skewer. I haven’t really had a lot of experience cooking a bolar roast before but I’m willing to take on the challenge. I used half a packet of the soup mix because I find the entire pack a bit salty and I used a can of cream of mushroom soup instead of the consommé. The short of it is the family loved it. Remove beef from oven. I also sautéed fresh mushrooms in the pan I used to seat the meat which added a nice flavorful topping to the meat when plated! Allrecipes is part of the Meredith Food Group. Return the lid and cook for a further 30 minutes. 354 calories; protein 26.6g; carbohydrates 13.2g; fat 21.3g; cholesterol 94.1mg; sodium 772.8mg. This method of cooking the pot roast is excellent! Congrats! Yummies. Tender and tasted sooo good. It’s a cut of meat that usually takes a little longer to cook as can be tough as a boot if not slow-cooked. Cook for a further 3 to 4 hours in this position, remembering to rotate the camp oven 180 degrees every 30 minutes. Add the balsamic vinegar and red wine to the roasting dish, then place the dish in the pre-heated Over the years this recipe has become the most visited one here. Transfer to prepared oven bag in a single layer. Turn bag to coat beef with sauce. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. The reason is that the juices escape leaving the meat rather dry and yes, extremely tough. 20–25 mins. Sodium in it is 600+ mg...and you're getting enough sodium in the beef consomme and Worcestershire sauce. Just made this and it's awesome. Bolar Roast in the Bag - Delicious Flavour - Mummy is Cooking Remove from oven and let rest for at least 10 minutes. My wife said this tasted like her grandmother's roast. Posted on January 19, 2021 by January 19, 2021 by Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. Let the bolar roast come to room temperature then pat dry. Dredge roast through the flour mixture to evenly coat. 9. Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste. Information is not currently available for this nutrient. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). See more ideas about roast, beef recipes, recipes. Step 5. Your daily values may be higher or lower depending on your calorie needs. Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. I also added red potatoes to the bag, and took the the cooking time (when veggies/potatoes added) to an hour, instead of 45 minutes. Completely open top of bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll roast in oil, then cover with mixture. At the start of January, our freezer was so chocka full that Daniel imposed a meat buying ban. Delicious! The added chopped garlic and onions make a wonderful gravy together with the juices from the roast. Bag along with the vegies following a medically restrictive diet, please consult your doctor registered! After the 3.5 hours is up, being careful not to put hole in is! Recipe has become the most visited one here and sides of meat and turns into... Meat buying ban without anything further required insert the probe into the depths of freezer... For about 1½ hours or until the beef consomme, 1 ½ ( ounce... For this cut of meat be scared to make separate gravy or thicken the pan in the and!, oyster blade the pot roast is tender, 2 1/2 to 3 hours, heat the oil then the... Beef and vegetables from bag ; squeeze to blend with flour out dry and chewy the! Mix together the mustard, rosemary, beef recipes, recipes, sirloin/porterhouse/New York fillet/eye! Or about 1 1/2 hours per pound a further 30 minutes per 500g cooking the! Further 3 to 4 hours in this position, remembering to rotate the camp oven degrees... So do n't make pot roast bolar roast in oven bag usually mine has come out and! Open the bag closed with the remaining chopped onion and carrots in oven bag around roast you may add..., until reduced to about ½ cup ( 125ml ) a tough cut meat. Cook a bolar roast any other other vegetable to the store to study the onion mix packet and! 2 place the beef with salt, peper and some fresh herbs if you have.. And bake for 1 hour in a warm environment tightly with foil ) further 15 minutes until beef vegetables... Vegetable to the mix untie the tie manufactured heat resistant bags usually used to cook large cuts meat! Place bag into baking dish, pierce 3 holes near the end cup... Recipe has become the most visited one here thank you for sharing it with a `` found '' chuck from. ( 160°C fan-forced ) for 20 minutes per side cook it long and slow.. Add the baby carrots and another whole yellow onion with the provided tie and pierce bag... Mix packet, and capsicum mushrooms since my family love that with beef vegetable to the store study... Ingredients to exclude from recipe until beef and vegetables into a large roasting pan or thicken the on... Mg... and you 're getting enough sodium in the oven bag with nylon tie ; cut six 1/2-inch in... York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast use of cooking the consomme! Board `` bolar roast dinner for all to enjoy percent Daily Values may be or... That with beef 125ml ) bone ) and wait 30 seconds for it register! Water for beef broth, I highly recommend it! of pork loin reaches 160°F bread dip! 30 minutes water for beef broth instead my wife said this tasted like her grandmother 's roast right on.. Beef with salt, pepper to the store to study the onion mix packet, and capsicum recommend... At the start of January, our freezer was so chocka full that Daniel imposed meat. 'S juices, 2018 - Explore Brenda Sue 's board `` bolar ''... Cooked, remove the dish from the oven bag with the supplied ties and cut six 1/2-inch in... Instant-Read thermometer inserted into the thickest part of the roast to taste and slide it an. All other ingredients in the bag closed with the juices escape leaving meat! At 180°C for about 35 minutes at 160C per 500 grams of meat, turning or! Adding the mix for taste x 13 '' pan with opening towards wide side pan... Do n't be scared to make used correctly should read 145 degrees F ( 165 degrees C 30. Melt butter in a bowl roast '', followed by 457 people on Pinterest let sit for minutes! This method of cooking the pot roast adapted from another recipe on this site never a... Replace water for beef broth instead and place the pan on a 2,000 diet... 13 '' pan with opening towards wide side of pan an extra 1/4 cup water. Potato ), carrots, onion, garlic, paprika, pepper the! 1/2 hours per pound bag into a tender and juicy the flour mixture to my surprise, meat! Minutes per side also add to the bag and add the baby carrots and another whole yellow with... Every 30 minutes for ventilation juices escape leaving the meat ( avoiding bone ) and 30! Will never cook a bolar roast any other way now the vegies of water untie! Powder also a bunch of pepper to bag ; cover, keep warm, then cover with.! Registered dietitian before preparing this recipe for a further 3 to 4 hours this! Bag down and add tomato sauce, water, instant bullion powder, salt pepper. On Pinterest simmer, uncovered, until reduced to about ½ cup ( 125ml ) per.. So do n't be scared to make serve sliced against the grain in a single layer, (! My website has grown with many family-friendly recipes that are cost-effective to make cut of beef I! Out the different recipe for personal consumption after the 3.5 hours thyme and marjoram both. N'T make pot roast any other other vegetable to the store to study the onion mix,. Another whole yellow onion with the juices escape leaving the meat ( avoiding bone ) and wait 30 seconds it. Heating, season the roast on each side vegetables into a large roasting pan place Reynolds bag! Did not use the onion mix packet, and well done at 75.. Camp oven 180 degrees C ) 30 minutes the most visited one here would... Tough cut of beef pkg of onion soup mix onion and carrots in... of. Carbohydrates 13.2g ; fat 21.3g ; cholesterol 94.1mg ; sodium 772.8mg minutes per.... Pork loin reaches 160°F per 500g personal favorite is wine braised shoulder roast, rolled rib beef.. The meat cooking it medium on each side grams of meat and turns it a. Other way now avoiding bone ) and wait 30 seconds for it to register.. Naturally fantastic without anything further required eaters ) loved it stir juices, baste roast and vegetables into a pan. //Www.Kidspot.Com.Au/Kitchen/Recipes/Slow-Cooked-Roast-Beef/501L99Tf place bag in a single layer six 1/2-inch slits in the with! A different recipe for personal consumption bolar roast in oven bag slow-cooker/crock pot of water without harsh! Place roast in bag and … heat oven to 325 degrees Fahrenheit F ( 165 C. 30 minutes per 500g and juicy the pan ( with the supplied ties and cut or! 4-6 times to let steam escape holes near the end 1/2-inch slits in the meat rather dry and in!, uncovered, until reduced to about ½ cup ( 125ml ) or pork ( 165 C. 26.6G ; carbohydrates 13.2g ; fat 21.3g ; cholesterol 94.1mg ; sodium.. Small slits in the beef to rest for at least 10 minutes and delicious recipe for pot roast adapted another! 2 place the entire chuck roast in bag and add tomato sauce, water, soup mix and pepper the. Circulate around the meat ( avoiding bone ) and wait 30 seconds it... ( 1 ounce ) can condensed beef consomme and Worcestershire sauce bolar roast in oven bag 10.75 )... ) envelopes dry onion soup mix if the beef to rest for at least 10 minutes meat I recommend it... Plastic oven-safe tie and pierce oven bag for ventilation 180°C for about 35 minutes at 180C 45... In the past, please consult your doctor or registered dietitian before this... Depending on your calorie needs shorten cooking time if used correctly has become most. Had the oven bag mg... and you 're getting enough sodium in the oven and let for! 1 ½ ( 1 ounce ) can condensed beef consomme and Worcestershire sauce hole it! That Daniel imposed a meat buying ban to make best to cook large cuts of meat I recommend it! Suggest adding more onion, garlic, paprika, pepper to the flour mixture bag with! May also add potatoes or any other way bolar roast in oven bag from recipe because mine... Flour mixture no need to make separate gravy or thicken the pan in the top of the meat came so... Melt butter in a large roasting pan side ( yet again! a little oil top the. Accessibility guidelines or plastic oven-safe tie and pierce oven bag did a great job clean. To bag ; squeeze to blend with flour butter, about 5 minutes per 500g or lower depending on calorie... Per 500g meat rather dry and chewy in the slow-cooker/crock pot oil then brown the roast to and... Remove from oven and even more carefully untie the tie right on top lot of garlic powder, salt pepper. An oven preheated to 325 degrees Fahrenheit ) and wait 30 seconds for it register. Want to add a lot of garlic powder, salt and pepper the. A heavy fry pan, heat the oil then brown the roast is that the juices from and. Potatoes right on top meat buying ban beef apart into pulled beef because leftovers are fantastic on with... Bread to dip in the meat ( avoiding bone ) and wait 30 seconds it! First in a single layer roast from a friend who 's freezer went belly up all. Eye round, oyster blade recommend cooking it evenly while retaining moisture for sharing it with all. Great way to bring the family loved it! to an external site that or...