Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. “They’re so beautiful, you almost don’t want to eat them,” says Flies, who also sells vegetables under the Grow the Stop label to help the community food centre purchase more local organic vegetables. Using food processor or a mandolin placed over the bowl, slice potatoes paper-thin (1/16 to 1/8-inch/1.5-3 mm). Copyright © document.write(new Date().getFullYear()) Zuckerman Family Farms • All Rights Reserved. This copy is for your personal non-commercial use only. Proceed with the recipe. Pour melted butter into a large metal bowl. Cook until the potatoes on the bottom become browned. Add about 2 kg of weight (eg. The purple flesh has a white ring just under the skin, and is streaked white. Locally-grown blue potatoes should be available until mid-November. One plant will produce about three pounds (1.3 kg) of potatoes. Russian Blue Sold Out for 2020 shipping – This late maturing, dark blue skin and flesh variety has round to oblong tubers. Russian Blue Purple Potatoes Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. Drop in cold water and soak 45 - 60 minutes. This year, for the first time, New Farm’s blue and new AmaRosa fingerling potatoes — deep red inside and out — will be available to consumers as well as chefs. With maple … Preheat oven to 350 F (180 C). In terms of flavour, it doesn’t have a distinct taste really, I mean what sets it apart is the colour! Easy and delicious recipe for oven-roasted baby potatoes. Melt 1 tbsp of butter in the frying pan and saute onion for around 3 min on medium-high heat, stirring frequently. “It may sound strange, but blue potato ice cream is unbelievably delicious,” says Flies, who grew eight different blue varieties before settling on Blue Russian for its flavour and texture. expressly prohibited without the prior written consent of Toronto That leads to all sorts of delicious possibilities, from blue mash, fries and roasted potatoes to blue gnocchi, perogies, potato salad and even ice cream. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the flour and eggs into the bowl with potatoes and onion. Start on medium so that it doesn't burn or start freaking out on the stove. Star Newspapers Limited and/or its licensors. Gently toss in melted butter to coat. When cool, cover with another sheet of parchment and top with a slightly smaller pan, or a piece of cardboard cut to fit, wrapped in foil. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. Season with sea salt. In a bowl, combine potatoes and oil and stir to coat. water, butter, basil leaves, frozen corn, salt, Canadian-style bacon and 6 more. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. Republication or distribution of this content is Top with 2 sprigs of thyme and wrap entire bulb in foil. Cut potatoes into 1/2" wedges. A very heavy setting, large plant that should be spaced at 12 inches or more in an effort to get it to maturity by fall. Packed with antioxidants. These aren't German potatoes or breakfast hash browns, but a simple Russian pan fried potatoes. Potato is a relative newcomer in Russian cuisine. Using a mandolin slicer would make the potatoes … 1 package 5 oz (142 grams) organic baby greens, 2.5 lb (1 kg) Russian Blue potatoes, scrubbed or peeled, 1 medium yellow onion, peeled and sliced paper-thin. Stir garlic and sour cream into mashed potatoes. Roasted Blue Potato Wedges with Fresh Herbs. Working quickly, shake butter from a few slices at a time and layer in lined pan to make 10 to 12 even layers. Russian Blue potatoes are rich in the antioxidant anthocyanin, a flavonoid that has been shown to be an immune system booster and aid in the prevention of certain cancers, Purple Breakfast Potatoes with Caramelized Onions, Zuckerman Produce, Inc. | 111 N. Zuckerman Road, Stockton, CA 95206 | info@zuckermanproduce.com. Add roasted garlic to a jar with fresh thyme leaves. Cover and shake to mix. Russet potatoes (also called old potatoes, baking potatoes and, sometimes, Idaho potatoes—after the state leading in production) have an elliptical shape with a rough brown skin and numerous eyes. To order copies of … There is more to three options in the potato world. Mix by hand not using any machine to get best results. Bake at 350° for 25 minutes. 6-7 organic Russian Blue potatoes (delicious antioxidant-rich heirloom variety—non-GMO—originating from S. America) 2 tbsp organic red pepper, minced 1 tbsp raw, wild-harvested honey (vegans, you can substitute agave nectar) 1 tsp Celtic or pink Himalayan sea salt … The colour doesn’t leech into other food items being cooked with it, or onto cutting boards, fingers, etc. The nutritional value of blue potatoes is also attracting attention. Blue potatoes are waxy when young and starchy as they get older, with an earthy, slightly nutty flavour. A lot of folks are partial to making red, white, and blue potato salad around July 4. Midnight Moon has nearly purple skin and a moist, golden yellow flesh 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse thoroughly and peel them. Like blue, red and purple berries, purple potatoes are rich in the antioxidant anthocyanin, which may boost the immune system, help regulate blood pressure and prevent disease. 4- Cut them in small pieces. Add more salt to make sure the potatoes are evenly salted. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Fresh bites: Endless possibilities with Russian Blue potatoes Get Blue Potatoes Mashed with Roasted Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Since most nutrients are close to the skin, try not to peel. 28-oz/796 mL cans). The blue potato is a gourmet variety prized for its deep blue skin and violet flesh. Toss potatoes with oil and salt and pepper. Vareniki with potatoes. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … 6- Cook for about 35 minutes. Cut away any green parts, caused by too much light. Sometimes you just feel like a potato...eating one that is. Russian Blue Potatoes are oblong, with purple brown skin and purple flesh. Add vinegars, oil and a pinch of salt and pepper. One of the best … Season every second layer with salt, pepper and sliced onion. Place hot pavés on top and drizzle with extra vinaigrette. This is a really simple recipe. Season with salt and pepper, and stir again. 1 lb. How do Pan Fry Potatoes and Onions. Gillian Flies, co-owner of the New Farm near Creemore, Ont., says chefs love her organic Russian Blue potatoes, which should be ready for harvesting by Monday. Serve immediately. Current Facts Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade … permissions/licensing, please go to: www.TorontoStarReprints.com. Thouroughly drain potatoes and pat dry with paper towels. Russian pan-fried potatoes with wild mushrooms, onions, garlic and herbs are super flavorful, hearty and comforting. Rub with olive oil and “smash” slightly to break the skin. Bake at 450 F (230 C) for 20 minutes, or until crisp. presentation-ready copies of Toronto Star content for distribution Turn the potatoes over and repeat until slightly browned. Cool slightly, about 5 minutes. Step 4 Dice 1/2 of the onion. And watch videos demonstrating recipe prep and cooking techniques. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Check the potatoes with a fork to make sure they are tender enough. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Why not top your next serving with a salty, lemony feta sauce with just a hint of mint. to colleagues, clients or customers, or inquire about Cool slightly, squeeze out garlic and mince. ” (Potato Gene Resources Newsletter, 2001). It could be an 8-inch (20-cm) square or a 9-inch (23-cm) round baking or springform pan. Look for them in CSA boxes and in independent supermarkets under the Mike & Mike’s Organics label. Flip potato cake out onto cutting board and cut into squares or wedges. Use in any potato recipe, roasted, boiled, baked or fried. It goes by the name Russian Blue, Blue Marker, Congo and several others. Flesh is white with blue streaks around the eyes when peeled. Steam whole purple potatoes until just tender. Roast small potatoes with coarse sea salt and serve with a dip and toothpicks. If not using immediately, remove cans, wrap pavé tightly and refrigerate up to a week. Roast with pavé (see below) at 350 F (180 C) about 45 minutes, or until very soft. A lot of people I imagine are the same way. For salad, cut off garlic neck to expose cloves and drizzle with olive oil, salt and pepper. Baking or Russet and red, sometimes gold is all I knew growing up. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. To top it all off this potato side dish is a cinch to put together. I hear more and more people asking for purple potatoes. Refrigerate overnight. Toss blue potato wedges with a little oil, salt and pepper and bake at 400 F (200 C) for 30 to 35 minutes until crisp. Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender In a smaller saucepan, heat the milk and butter together (you may also use the microwave) When potatoes are tender, drain and return to the pot … There's a reason why they're such a classic comfort food. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes. Place potatoes in an even layer on baking sheet. Set aside. Make small patties and cook in a lightly greased pan until golden brown on both sides. I’m sure that any child brought up in a Slavic household grew up eating these pan-fried potatoes … Peel the skin off of the potatoes. Russian Style. It’s a great, easy weeknight alternative to french fries. For pavé, choose a baking dish with sides at least 2-inches (5-cm) high and line with parchment. Keep warm by the stove so it doesn’t solidify. Place on baking sheet and reheat in a 400 F (200 C) oven about 15 minutes or until crisp on the edges. Oil two frying pans and separate the potatoes into the two frying pans. Gently scrub potatoes with a vegetable brush under cool running water. Bring to a boil, and cook until … This easy step-by-step recipe only takes 30 minutes to make! Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel. The Russians are coming! Blue Potato Pavé with Organic Greens and Roasted Garlic Vinaigrette. Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. He recommends using the best ingredients for these upscale scalloped potatoes, and enlisting a friend to help layer and season. Potatoes are fat free, gluten free and rich in vitamin C, potassium, fibre and other important nutrients. rights reserved. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. For breakfast, slice leftover boiled potatoes and sauté in hot bacon fat or butter until golden brown. Bake for 35 minutes, or until tender, stirring several times during cooking time. Next, add potatoes … Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. Many years ago my potato world was pretty limited. Store potatoes in a cool, dark, well ventilated pantry, away from garlic and onions. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). Instead of crackers, simmer thick potato slices until just tender and top with smoked salmon or sour cream and a sprinkle of caviar. To order All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Toronto food and travel writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers Limited. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. Richmond Station co-owner Carl Heinrich is a big fan of the New Farm’s blue potatoes. They’re also low in calories, especially if you substitute low-fat yogurt for butter. Place the potatoes in a large pot, and fill with enough water to cover. All Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. To serve, toss greens with a little vinaigrette and place on a platter. And they’re about to turn restaurant menus blue. The small to medium-sized tuber is deep purple inside and out and maintains its hue when cooked. Top evenly with cheese, if desired, … It has started to occupy a regular spot on the dining table from the early 19th century, while prior to that turnips have been used in the same capacity, served boiled, mashed with butter or sour cream, fried, baked and used as a … I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. Cover pavé with foil and bake 1 hour 45 minutes, or until potatoes are completely tender when pierced with tip of a sharp knife. Paula Fett, co-owner of gourmet potato grower S. Fett Farms in Norfolk County, Ont., available at Fiesta Farms, Pusateri’s and Michael-Angelo’s, says the blues are gorgeous in a tri-colour potato salad. The taste is very mild. Minutes to make sure the potatoes on the stove 2020 shipping – this maturing. 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